Chana chur
Practical Action
4. When the noodles are crispy and a golden colour, they are removed from the oil.
Figure 4: The noodles are removed when they are a golden colour and crispy.
5. The fried noodles are drained on a wire mesh to remove excess oil.
Thick fried noodles
1. Only black gram flour is used with two teaspoon of soya bean oil.
2. Add 2 teaspoons of ground black cumin and salt,
3. This is mixed with water to make a dough.
Figure 5: The dough being prepared.
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